Pure birch syrup has a hint of Molasses and Spice flavors. It is perfect for glaze on ham or chicken. Mix pure syrup with different spices and use as a sauce on bar -b-q beef, pork, chicken, fish or wild meat. Pure syrup can also be used as a substitute for vanilla or as a sweetener in a variety of drinks hot or cold. From our trees to your kitchen table we are committed to bringing you a syrup processed in Canada to the highest quality you've come to expect.
Making birch syrup truly is a labour of love since it is one of the rarest gourmet food products in the world, and one of the most difficult to produce.